Argiolas Tremontis Mirto Liqueur- 750ml

Description

Argiolas Tremontis Mirto Liqueur is a traditional Sardinian myrtle berry liqueur with dark fruit, Mediterranean herbs, soft bitterness, and a smooth after dinner sweetness. Made by blending an alcoholic infusion of red myrtle berries, it captures the distinctive flavor of Sardinia’s wild macchia landscape. It can be served chilled, over ice, in cocktails, poured over ice cream, or used as a dessert liqueur.

Producer

Argiolas is one of Sardinia’s leading family wine producers, with roots dating to 1938 and a strong focus on expressing the island’s native grapes and regional traditions. Based in Serdiana, the winery is closely tied to Sardinian agriculture, local biodiversity, and Mediterranean terroir. Tremontis extends that identity beyond wine through mirto, one of Sardinia’s most recognizable after dinner liqueurs.

Cocktail Suggestions

Argiolas Tremontis Mirto Liqueur is a strong fit for a Mirto Spritz with sparkling wine and soda water. The bubbles lift its myrtle berry aroma, while the liqueur’s dark fruit and herbal notes create a more Sardinian, less citrus-heavy alternative to a standard aperitivo spritz.

It also works well in a Mirto Bramble with gin, fresh lemon juice, and simple syrup. Tremontis adds wild berry depth and Mediterranean herbal bitterness, giving the gin sour format a darker and more distinctive profile than using standard blackberry liqueur.